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“Not So Impossible” Coconut Pie

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“Not So Impossible” Coconut Pie

  • Author: Adapted from Low Carb Cooking with Sandi
  • Yield: 8 1x
  • Category: Dessert

Ingredients

Scale

Instructions

  1. Preheat oven to 350° F.
  2. Using a blender, put all EXCEPT the coconut in and mix until smooth.
  3. Add the coconut and stir into batter.
  4. Spray a 9″ pie plate with a cooking spray.
  5. Pour the batter into the greased pie dish and bake for 50 to 60 minutes, or until custard in the center is firm.
  6. Once it’s cooled down, place it in the refrigerator to store it.
  7. Whipped Cream goes nicely on a slice of this pie!

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