Italian Dressing

Italian Dressing

Traditional favorite for your salads and more!

Italian Dressing
Author: 
 
Ingredients
  • ¾ cup extra-virgin olive oil
  • 4 tablespoons red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves, pressed
  • 3 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh basil
  • 2 teaspoons dried oregano
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon LC-Natural Sweet White
Instructions
  1. Combine oil, vinegar, lemon juice, garlic, parsley, basil, oregano, red pepper flakes, salt, pepper and LC-Natural Sweet White in a jar with a tight-fitting lid; shake vigorously. (This can also be done in a blender.)
  2. Use right away or refrigerate in an airtight container for up to 3 days.
 

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