Garlic Bread

Garlic Bread

A great addition to any low carb meal!

Garlic Bread
Author: 
Recipe type: Appetizer
 
Ingredients
  • 2 cups LC-Pizza & Bagel Flour
  • ¾ tsp LC-Natural Sweet White
  • ⅛ tsp salt
  • ¾ tsp instant, rapid rise, or bread machine yeast (not active dry)
  • 1-1/2 tsp olive oil
  • ¼ cup LC-Milk
  • Olive oil
  • ½ stick unsalted butter, melted
  • Garlic powder, to taste
  • Parmesan cheese, to taste
  • Italian seasoning, to taste
  • Mozzarella cheese (optional)
Instructions
  1. Blend LC-Natural Sweet White, salt and yeast directly into flour.
  2. Add LC-Milk and oil.
  3. Knead pizza dough by hand or in combination with a food processor using a dough blade to develop the gluten film where the dough does not break.
  4. Add enough olive oil to cover bottom of 9x13 pan. Roll dough out to fit pan.
  5. Place the dough in the pan, cover it and let it rise 30 minutes. Score dough with a spatula. Cover again and let it rise for 30 more minutes.
  6. Liberally brush melted butter. Sprinkle with garlic powder, Parmesan cheese and Italian seasoning. Optional - sprinkle with mozzarella cheese.
  7. Bake at 350 degrees for 20-25 minutes.
 

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