Low Carb Chocolate Peanut Butter Muffins

Chocolate Peanut Butter Muffins

Try this wonderful recipe from LC Foods and let us know what you think!

Low Carb Chocolate Peanut Butter Muffins
Author: 
Recipe type: Dessert
Cuisine: American
Cook time: 
Total time: 
Serves: 12
 
Delicious low carb, protein packed, chocolate peanut butter muffins!
Ingredients
Instructions
  1. Preheat oven to 375.
  2. Follow instructions on LC-Chocolate Chip Muffins package, adding 2Tbsp LC-Peanut Butter Powder.
  3. Pour into greased muffin tin, about ¾ full.
  4. Bake at 375 for 13-15 minutes.
  5. Cool for 15 minutes in pan, before transferring to a cooling rack.
  6. Once cool, spread LC-Dark Chocolate Peanut Butter Spread and enjoy!

Write a Review

Share This Recipe: