Low carb tempura batter with just .5 net carbs per serving! Easy to make with delicious results!
Our low carb tempura batter makes a delicous, light bread coating for frying all your favorite low carb meats and veggies. Dip and fry onions, green beans, snow peas, eggplant, peppers, carrots, asparagus, zucchini, broccoli, mushrooms, squash, cauliflower, fish, chicken, shrimp or scallops. Super easy to make - simply mix together with water and an egg, and voila - the best low carb tempura batter you can enjoy while maintaining your low carb lifestyle!
Enjoy a night of tempura cooking that the whole family will love. Great for making chicken nuggets or tenders, sure to please everyone, young or old!
You'll get a healthy dose of dietary fiber and protein with each serving. As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives!
|Serving Size:||1 Tbsp (6.4g) Approximately 5 tempura coated pieces|
|Servings per Container:||40|
|Calories from Fat:||9 Cal|
|Total Fat:||1 g|
|Saturated Fat:||0 g|
|Trans Fat:||0 g|
|Total Carbohydrate:||2.5 g|
|Dietary Fiber:||2 g|
|Net Carbs:||0.5 g|
|Wheat protein isolates, resistant wheat starches, flax seed meal, vital wheat gluten, baking soda, baking powder, salt, organic stevia rebaudiana leaf, natural luo han guo monk fruit|