Low Carb Multi Grain Bread Mix

Low Carb Multi Grain Bread Mix
Price: $7.98
Brand: LC-Foods Corporation
UPC: 754205300891
Availability: In Stock
Size: 12oz (342g)

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Low carb multi grain bread with less than 1 net carb per slice! Never do without bread again!

Make multi grain hamburger, hotdog, dinner and deli rolls with this mix. Try baking them in our hamburger or hotdog form pans. Simple instructions on mixing, kneading, rising* and baking are included for making your perfect multi grain bread loaf. The low carb sweetener is already in the mix to make the bread rise without sugar! Makes 18 generous 1/2" thick x 4 1/2" wide x 3" tall slices that are high in fiber and protein, and have just .6 net carbs per slice! Enjoy hotdogs, burgers or sandwiches with bread again! Whatever you decide, this is the most delicious bread you've had since you started the low carb lifestyle! It can be frozen, so you can enjoy a slice anytime.

This low carb multi grain bread has a healthy dose of dietary fiber and protein. As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives!

* Make sure to use fresh instant, rapid rise or bread machine yeast for best results. If your yeast is more than two months old, your bread may not rise as much or at all.

Nutrition Facts
Serving Size: 8 tsp (19g) One 4-1/4"wide x 3"tall x 1/2" thick slice
Servings per Container: 18
Calories: 32 Cal
Calories from Fat: 8 Cal
Total Fat: 0.8 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 127 mg
Total Carbohydrate: 2.9 g
Dietary Fiber: 2.3 g
Sugars: 0 g
Protein: 3.2 g
Net Carbs: 0.6 g
Wheat protein isolates, resistant wheat starches, whole and chopped brown flax seed, vital wheat gluten, Inulin (chicory root fiber), salt, organic stevia rebaudiana leaf natural herbal extracts, natural luo han guo monk fruit, natural caramel color, natural enzymes
5 reviews
I LOVE this bread, especially as toast. I almost always toast it to some degree. I generally order 6 or 7 bags at a time. I knead it for about 1-2 minutes then use the dough hook on the mixer for 60 seconds repeating each two more times, ending with the mixer. I let it rise in an ~80 degree oven for 60 minutes. I have found that an 8" x 4" bread pan makes a perfectly formed loaf with a good, even rise, while a 9" x 5" pan makes a rather flat loaf.
5 reviews
Nice to work with and tasted great. But it did not rise. I am sure the error was something I did or did not do. Ordering two more. I really loved the taste of my flat bread. (grin)
5 reviews
Has anybody tried converting this mix to use in a bread machine? I have experimented a few times, and it is ok and edible, but just not quite right. Any help?
5 reviews
Mary Jo - Post Falls, Idaho
Love this product! Makes excellent bread and dinner rolls. Very satisfying.. no blood sugar increase.
5 reviews
Stacey - Auburn, Georgia
Has a very good texture and very good multigrain flavor. Makes a very nice loaf of bread.

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