Tartar Sauce

Tartar Sauce

Goes great with seafood, but try it over vegetables too!

Tartar Sauce
Author: 
 
Ingredients
  • ½ cup low carb mayonnaise
  • ¼ cup finely chopped kosher dill pickle
  • 2 tablespoons finely chopped onion
  • 1 tablespoon drained, chopped capers
  • 2 teaspoons Dijon mustard
  • ½ teaspoon LC-Natural Sweet White
Instructions
  1. Combine mayonnaise, pickle, onion, capers, mustard and LC-Natural Sweet White in a small bowl.
  2. Serve right away, or refrigerate in an airtight container for up to 5 days.
 

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