Yellow Cake

Yellow Cake

Perfect for birthdays or any day!

Yellow Cake
Author: 
Recipe type: Dessert
 
Ingredients
  • ½ cup plus 1 tbsp LC-Natural Sweet White
  • ¼ tsp salt
  • ⅓ cup plus 2 tsp vegetable oil
  • ⅓ cup plus 1 tbsp plus 2-1/2 tsp LC-Milk
  • 1-1/2 cups LC-Cake Flour
  • 2-1/2 tsp plus ⅛ tsp baking powder
  • 3 eggs
  • 2-1/4 tsp vanilla
Instructions
  1. Mix together dry ingredients and set aside.
  2. Combine oil, milk and eggs, and mix with hand beater.
  3. Add in dry ingredients and mix well.
  4. Stir in vanilla.
  5. Grease AND spray a 9" cake pan or 8 cupcake tins.
  6. Pour batter into prepared pan and bake at 350 degrees for 23 minutes or until top springs back when lightly tapped.
  7. Cool 15 minutes before turning out onto cooling rack.
  8. For chocolate cake, add 3 tbsp LC Foods Dutch Premium Cocoa Powder and ¼ cup sugar free chocolate chips, and reduce vanilla to 1 tsp.
 

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