Sugar Free Chocolate Mousse

Sugar Free Chocolate Mousse

Try this wonderful recipe from LC Foods and let us know what you think!

Sugar Free Chocolate Mousse
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Total time: 
Serves: 4
 
Simple, easy, delicious low carb chocolate mousse!
Ingredients
  • 1c Heavy Whipping Cream
  • 2-3T LC-Hot Cocoa Mix (to taste)
  • Pinch of Sea Salt (to taste)
Instructions
  1. In a medium size bowl, add all ingredients.
  2. Blend with a hand mixer on medium-high speed for 3-4 minutes, until mixture thickens and is no longer runny.
  3. As you are blending, taste and add more chocolate or sea salt as desired.
  4. You can make whipped cream with any extra heavy whipping cream you have.
  5. Blend in a separate bowl with vanilla and LC-Erythritol Granular Sweetener, to taste.
  6. Spoon mousse into individual serving bowls or mason jars, top with whipped cream and garnish with cocoa powder or cinnamon.
  7. Enjoy!

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