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Sticky Buns
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Sticky Buns
- Author: Linda Marie Ezell
- Category: Dessert
- Soften yeast in water (let it sit until it bubbles).
- Combine scalded milk, sugar and salt, beat well.
- Beat in yeast and egg. I use my Kitchen Aid with the dough hook from start to finish.
- Gradually add in the flour.
- Knead the dough for 2-3 minutes with the dough hook at the correct kneading speed. The dough will be soft.
- Place dough in a greased bowl and cover with a wet dish towel (or your preferred method). Let it rise to double 1-2 hours.
- Pull small pieces of dough and form into very loose balls about the size of a large gumball.
- Mix pudding, brown sugar, sugar and cinnamon in a bowl.
- Dip each ball into the Crystal Light and then dip into the sugar/pudding mixture, covering completely.
- Place the finished ball into an 11×7 inch glass pan.
- Continue until pan is full, adding walnuts as you go. Do not layer.
- Pour melted butter over the top.
- Bake at 350 degrees for 35-45 minutes. Make sure the middle is done.
- Turn dish over onto a plate and drizzle the confectionery powder mixture over the top.
- Let cool or not!
