Shortcake

Shortcake

Add your favorite low carb berries and whipped cream for a delicious treat!

Shortcake
Author: 
Recipe type: Dessert
 
Ingredients
  • 2 cups LC-Biscuit and Pie Crust Flour
  • 4 teaspoons baking powder
  • ¾ teaspoon salt
  • 1 tablespoon LC-Natural Sweet White
  • 2 tablespoons butter
  • 2 tablespoons shortening
  • ¾ cup half and half
  • Melted butter
  • Berries, prepared the way you like them
  • Heavy whipping cream, whipped
Instructions
  1. Heat oven to 450 degrees.
  2. In a large bowl, combine the flour, baking powder, salt and sugar.
  3. Cut in the butter and shortening.
  4. Mix in the half and half.
  5. Drop by large spoonfuls onto a baking sheet. Brush with the melted butter and sprinkle with some LC-Natural Sweet White.
  6. Bake 15 minutes.
  7. Cool and serve with berries and whipped cream.
 

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