Low Carb Pumpkin Whoopie Pies

Low Carb Pumpkin Whoopie Pies

Try this wonderful recipe from LC Foods and let us know what you think!

Low Carb Pumpkin Whoopie Pies
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
These delicious fall treats will melt in your mouth!
Ingredients
Pumpkin Cookies:
  • 1¼ c. LC-Pumpkin Cookie Mix
  • 5 Tbsp butter, melted and slightly cooled
  • 1 egg, beaten
  • 1 tsp vanilla extract
  • 5 Tbsp canned pumpkin puree
Cream Cheese Frosting:
Instructions
For the cookies:
  1. Follow instructions on the package of LC-Pumpkin Cookie Mix
  2. Separate prepared dough into 8 equal spoonfuls and bake according to package instructions
For the filling:
  1. Using an electric mixer, blend the cream cheese and butter until smooth
  2. Add powdered sweetener and vanilla extract, blend until well combined
Assemble whoopie pies with 1 Tbsp cream cheese frosting between 2 pumpkin cookies
Serve and enjoy!
Approximately 2 net carbs per whoopie pie
Nutrition Information
Carbohydrates: 2

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