Low Carb Pumpkin Cookies with Vanilla Cream Cheese Frosting

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Try this wonderful recipe from LC Foods and let us know what you think!

Low Carb Pumpkin Cookies with Vanilla Cream Cheese Frosting
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
How to Make Low Carb Pumpkin Cookies with Vanilla Cream Cheese Frosting using LC-Pumpkin Cookie Mix and LC-Vanilla Frosting Mix. Per Cookie: 2 Net Carbs | 10g Protein | 0g Sugar // Click Here for an Instructional Video!
Ingredients
  • LC-Pumpkin Cookie Mix
  • 5 Tbsp unsalted butter (melted & slightly cooled)
  • 1 egg (med-large, beaten)
  • 1 tsp vanilla extract
  • 5 Tbsp canned or fresh mashed pumpkin
  • LC-Vanilla Frosting Mix
  • ⅛ tsp vanilla
  • ¼ - ⅓ cup of cream cheese
Instructions
  1. In a medium bowl, place 11⁄4 cups of LC-Pumpkin Cookie Mix.
  2. Add butter, vanilla, egg and pumpkin.
  3. Mix just until combined.
  4. Preheat oven to 375° F and grease or spray the chilled cookie sheet.
  5. Drop 6 equal spoonfuls onto the sheet, and form into desired cookie shapes.
  6. Place cookie sheet on the oven’s highest rack level.
  7. Bake for 14-15 minutes.
  8. Cool on wire rack.
  9. Frost and Enjoy!
  10. Vanilla Cream Cheese Frosting: In a bowl, place ⅓ cup of LC-Vanilla Frosting Mix. Add 1 Tbsp water and the vanilla, mixing thoroughly. Next whip in the cream cheese, blend by hand, and then with a mixer if desired for a smoother consistency.
 

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