Low Carb Footlong Meatball Sub
Delicious jumbo meatballs on a low carb footlong sub roll!
- Cook Time: 35 mins
- Total Time: 35 mins
- Yield: 4 1x
Ingredients
- 1lb Ground Beef
- 1/4 cup chopped Onion
- 1 Egg, beaten
- 1/4 cup LC-Seasoned Bread Crumbs
- 3 Tbsp Heavy Cream
- 1 tsp Garlic Powder
- 1 1/2 tsp Italian Seasoning
- 1/2 tsp Paprika
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 cup Marinara Sauce, no sugar added
- 4 slices Provolone Cheese
- 1/4 cup Shredded Mozzarella
- 1 LC-Sub Roll
Instructions
- In a large mixing bowl combine ground beef, onion, egg, bread crumbs, heavy cream and seasonings
- Mix together with your hands
- Form into 6 jumbo meatballs
- Place on a foil lined baking sheet
- Bake at 375 for 25-30 minutes
- Slice the sub roll the long way
- Lay the provolone slices on the bottom half of the bread and place in the hot oven for 5 minutes, or until cheese is melty
- Remove from the oven and assemble your meatball sub, pour sauce evenly over the meatballs and sprinkle with shredded mozzarella
- Slice and enjoy!
Nutrition
- Serving Size: 1 - 4" piece
- Carbohydrates: 6.5
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