Low Carb Coconut Macaroons

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Try this wonderful recipe from LC Foods and let us know what you think!

Low Carb Coconut Macaroons
Author: 
Recipe type: Baking
Cuisine: Sweets
Prep time: 
Cook time: 
Total time: 
 
Try this delicious recipe for your holiday entertaining!
Ingredients
Instructions
  1. Preheat the oven to 350°F.
  2. Spread out the Low Carb Unsweetened Shredded Coconut on a baking sheet and placing in the oven for about 5 minutes for a slight toast.
  3. Combine the egg whites, Low Carb Natural Sweetener, vanilla, and salt in a mixing bowl. Use a whisk and combine until the mix becomes frothy.
  4. Add the toasted coconut to the mixture.
  5. Line a baking sheet with parchment paper and shape the mixture into balls about 1-2 inches in diameter, spacing them evenly on the baking sheet.
  6. Bake for 15 minutes or until golden brown.
  7. Let the macaroons cool on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling.
 

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