Low Carb Brownie Cupcakes Topped With Sugar-Free Real Whipped Cream

Strawberry-and-cream-chocolate-brownies

Our delicious low carb brownies topped with whipped cream! These would be awesome using our Double Chocolate Brownies too!

Low Carb Brownie Cupcakes Topped With Sugar-Free Real Whipped Cream
Author: 
Recipe type: Dessert
Serves: 11-12 cupcakes
 
Ingredients
Instructions
  1. Bake your brownie cupcakes according to package instructions.
  2. Allow them to fully cool.
  3. Using a stand mixer, add the heavy cream, vanilla extract, and sweetener.
  4. Turn mixer on high, and blend for 3 minutes or until soft peaks form.
  5. Fill a 16″ piping bag with whipped cream, and frost your brownie cupcakes.
  6. Garnish with a strawberry sliver.
 

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