Awesome sauce for the LC-Pecan Pie!
LC-Pecan Pie Caramel Sauce
Author: Karen Kelbell
Recipe type: Dessert
- In a small saucepan, mix water and egg yolk until well blended. Add remaining ingredients, whisking to incorporate well.
- Bring to a boil over medium high heat, stirring constantly.
- Boil for one minute, then remove from heat.
- Set pan in bowl with cold water and ice to cool.