Grilled Chili Ginger Chicken Kebabs

Grilled Chili Ginger Chicken Kebabs

Try this wonderful recipe from LC Foods and let us know what you think!

Grilled Chili Ginger Chicken Kebabs
Author: 
Recipe type: Dinner, Lunch
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Delicious, easy, low carb chicken kebabs- perfect for summer barbecues!
Ingredients
  • 8 boneless, skinless chicken thighs, cut into 1 inch pieces (about 1 ½ pounds)
  • 1 bottle LC Foods Chili Ginger Marinade
  • Juice of 1 lime
  • 3 Onions, cut into 1 inch pieces
  • 3 Bell Peppers, any color you like, cut into 1 inch pieces
  • 1lb Mushrooms, cut into 1 inch pieces, depending on the size
Instructions
  1. Place chicken and vegetables in a bowl
  2. Add lime juice
  3. Pour ¾ bottle Chili Ginger Marinade over the chicken and veggies, reserving the rest for later
  4. Cover and place in the fridge to marinate for at least 2 hours to overnight- the longer the better!
  5. Meanwhile, soak your wooden skewers (if using) in water for 30 minutes
  6. Heat up the grill- medium high to ensure even cooking of the chicken and veggies
  7. Skewer alternating veggies and chicken pieces
  8. Lightly oil the grill grate
  9. Place your skewers on the grill and cook, turning occasionally, until chicken is cooked through, about 10-12 minutes
  10. Brush with remaining Chili Ginger Marinade during the last few minutes of cooking
  11. Enjoy!
Notes
If you don't have a grill, you can easily make these using the broiler in your oven.
 

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