Fruit Muffins

Fruit Muffins

Try these muffins with fresh cranberries, raspberries, strawberries or blackberries!

Fruit Muffins
Author: 
Recipe type: Breakfast, Brunch
 
Ingredients
  • One package LC-Muffin Mix
  • ½ to ¾ cup low glycemic fruit such as cranberries, raspberries, strawberries or blackberries
Instructions
  1. Prepare LC-Muffin Mix as directed.
  2. Gently fold in fruit.
  3. Grease AND spray a muffin pan. Pour batter into tins, filling about ¾ full.
  4. Bake at 375 degrees on a rack higher in the oven for 13-15 minutes or until slightly browned.
  5. Cool in pan 15 minutes before removing muffins to cooling rack.

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