Creamy Coconut Cake
Author: Adapted from allrecipes.com
Recipe type: Dessert
- Prepare LC cake according to package directions, using 8x8 inch baking pan. Cool completely,
- In a small bowl, combine coconut cream and sweetened condensed milk.
- Poke holes in cake with a straw. Pour milk mixture over cake.
- Spread whipped cream over the top.
- Sprinkle with the flaked coconut.
- Serve chilled.