Coconut Macaroons

Coconut Macaroons

Low carb and so easy to make!

Coconut Macaroons
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 48
 
Ingredients
Instructions
  1. Preheat oven to 325 degrees F.
  2. Line banking sheets with foil; grease and flour foil. Set aside.
  3. In a large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well.
  4. Drop by rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.
  5. Bake 15 to 17 minutes or until lightly browned around the edges.
  6. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks.
  7. Store loosely covered at room temperature.
 

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