Preheat oven to 300F and line a baking sheet with parchment paper.
In the bowl of a food processor, combine almond flour, flax meal, sweetener and cinnamon. Pulse a few times to combine.
Scatter butter pieces over mixture and pulse until it resembles coarse crumbs.
Spread on prepared pan and bake 20 to 25 minutes or until golden brown. While baking, combine sweetener and cinnamon in a small bowl. Sprinkle over mixture immediately after removing from oven.
Let cool completely on pan (it will crisp up as it cools) and then break into small pieces.
Each serving has 7 g of carbs and 5 g of fiber. Total NET CARBS = 2 g.
