Gluten Free Baking Flour
LC Foods' Gluten Free Baking Flour is an all purpose flour used for all types of gluten free baking. This flour is low in carbohydrates which makes it unique. Enjoy baking for your wheat restricted or wheat free diet with the additional benefit of being low carb and sugar free. This all purpose flour makes everything from breads to cakes, cookies to muffins. There are 2 easy to follow starter recipes on the back of the bag, one for making a yellow cake, and one for a bread loaf.
If you have celiac disease or are highly sensitive to any wheat particles being in your food, we want to inform you that LC-Foods does process vital wheat gluten in the same facility with our gluten free products. Our food safe procedure to insure limited cross contamination is to thoroughly wash and clean all filling and bagging equipment between packaging and processing wheat products and gluten free products.