Low carb yellow cake with only 1 net carb per slice! Seriously, low carb yellow cake that tastes delicious!
Super easy to make - it takes less than 5 minutes to add cream, eggs, oil and vanilla to the mix and voila - the most delicious and moist yellow cake you've had since you started the low carb lifestyle!
There's so many ways you can make this cake your own! Try adding a bit of unsweetened coconut, instant coffee granules, cinnamon, or mint or almond extract to the batter before baking. Our personal favorite is to add a generous handful of our chopped low carb chocolate buttons for chocolate chip yellow cake! Fantastic! You can also make cupcakes! Frost with our low carb chocolate or vanilla frosting for a delectable treat! You can also frost with whipped cream - maybe with a touch of food coloring and unsweetened coconut? How about taking the cooled cake, break into pieces and layer in a trifle dish with whipped cream, sugar free vanilla or chocolate pudding and fresh strawberries or raspberries. How decadent is that? Try adding some pumpkin puree to the mix before baking. Yum!
This low carb yellow cake has a healthy dose of dietary fiber. As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives!
|Serving Size:||3 Tbsp (21.6g) Approximately one 2" wedge, prepared|
|Servings per Container:||11|
|Calories from Fat:||9 Cal|
|Total Fat:||1 g|
|Saturated Fat:||0 g|
|Trans Fat:||0 g|
|Total Carbohydrate:||11 g|
|Dietary Fiber:||10 g|
|Net Carbs:||1 g|
|Wheat protein isolates, resistant wheat starches, flax seed meal, vital wheat gluten, Inulin (chicory root) fiber, digestion resistant polydextrose fiber, baking powder, salt, sucralose, organic stevia rebaudiana leaf natural herbal extracts, natural luo han guo monk fruit, natural enzymes.|