Low carb vanilla ice cream withless than 1 net carb per 1/2 cup serving! Gluten free! Tastes delicious - smooth and creamy, and no ice cream maker needed! The package has recipes for either way!
This is the most delicous low carb vanilla ice cream you've had since you started the low carb lifestyle! Change it up by adding a bit of instant coffee granules, chopped chocolate buttons, nuts, peanut butter or your favorite low carb berries. Make some low carb cookies, crush them, mix with some melted butter and press into a pie pan. Add some softened ice cream and top with some low carb chocolate sauce. Can you believe this is low carb? Or how about mixing crushed low carb chocolate cookies and melted butter, and press into the bottom of a 13x9 pan. Freeze until firm. Spread softened low carb vanilla ice cream over crust, and freeze until firm. Spread with low carb chocolate sauce and sprinkle with nuts. Freeze until firm. Spread with whipped cream, and serve. Guaranteed no leftovers! Make ice cream sandwiches using low carb waffles or cookies. Try making a thick and creamy frappe by blending together low carb ice cream, low carb milk or other non-dairy beverage and maybe some mint or almond extract.
This ice cream has a healthy dose of dietary fiber. As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives!
|Serving Size:||3.3 tsp (10.4g) Approximately 1/2 cup ice cream, prepared|
|Servings per Container:||16|
|Calories from Fat:||0 Cal|
|Total Fat:||0 g|
|Saturated Fat:||0 g|
|Trans Fat:||0 g|
|Total Carbohydrate:||8.6 g|
|Dietary Fiber:||7 g|
|Alcohol Sugars:||1.2 g|
|Net Carbs:||<1 g|
|Proprietary/patent pending blend of milk protein isolates, whey protein isolates, Inulin chicory root fibers, digestive resistant maltodextrin, dietary fiber, polydextrose, erythritol, organic stevia rebaudiana leaf extract, natural luo han guo extract, salt, cellulose gum.|