Sweetened condensed milk with ZERO carbs! Simple to make! Gluten free!
Chances are you've got at least one family recipe that you can now make low carb using our low carb sweetened condensed milk. Go for it…no one will know the difference!
Super simple to make - simply mix with water, cream and vanilla and you're ready to go! There's a recipe on the package for traditional pumpkin pie (using our low carb pie crust, of course!). Perfect for pies, puddings, you name it!
Here's our personal favorite - Brownie Button Cheesecake! Prepare a batch of our low carb brownies, only use a springform pan and bake as directed until set. In a large bowl, beat 3-8 oz packages of softened cream cheese until fluffy. Beat in 14oz low carb sweetened condensed milk, then add 3 large eggs, 2 teaspoons vanilla and mix well. Stir in 1/2 cup low carb chocolate buttons, roughly chopped. Pour into springform pan. Bake at 300 degrees for 50 minutes or until set. Cool and chill thoroughly before removing side of springform pan. Garnish as desired. Refrigerate leftovers, if there are any!
You'll get a healthy dose of dietary fiber and protein with each serving. As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives!
|Serving Size:||1.2 tsp (2.6g) Two Tbsp condensed milk, prepared|
|Servings per Container:||40|
|Calories from Fat:||0 Cal|
|Total Fat:||0 g|
|Saturated Fat:||0 g|
|Trans Fat:||0 g|
|Total Carbohydrate:||0.6 g|
|Dietary Fiber:||0.6 g|
|Net Carbs:||0 g|
|Blend of milk protein isolates, whey protein isolates, Inulin (chicory root) fiber, natural vegetable and plant gums, salt, sucralose, organic stevia rebaudiana leaf extract, natural luo han guo monk fruit extract.|