Low Carb Sweetened Condensed Milk Mix

Low Carb Sweetened Condensed Milk Mix
Price: $8.98
Brand: LC-Foods Corporation
UPC: 754205300952
Availability: In Stock
Size: 3.7oz (106g)
Qty:  
0g
Gluten Free!

Sweetened condensed milk with ZERO carbs! Simple to make! Gluten free!

Chances are you've got at least one family recipe that you can now make low carb using our low carb sweetened condensed milk. Go for it…no one will know the difference!

Super simple to make - simply mix with water, cream and vanilla and you're ready to go! There's a recipe on the package for traditional pumpkin pie (using our low carb pie crust, of course!). Perfect for pies, puddings, you name it!

Here's our personal favorite - Brownie Button Cheesecake! Prepare a batch of our low carb brownies, only use a springform pan and bake as directed until set. In a large bowl, beat 3-8 oz packages of softened cream cheese until fluffy. Beat in 14oz low carb sweetened condensed milk, then add 3 large eggs, 2 teaspoons vanilla and mix well. Stir in 1/2 cup low carb dark chocolate chips, roughly chopped. Pour into springform pan. Bake at 300 degrees for 50 minutes or until set. Cool and chill thoroughly before removing side of springform pan. Garnish as desired. Refrigerate leftovers, if there are any!

You'll get a healthy dose of dietary fiber and protein with each serving.   As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives!

Nutrition Facts
Serving Size: 1.2 tsp (2.6g) Two Tbsp condensed milk, prepared
Servings per Container: 40
Calories: 8 Cal
Calories from Fat: 0 Cal
Total Fat: 0 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 1 mg
Sodium: 3 mg
Total Carbohydrate: 0.6 g
Dietary Fiber: 0.6 g
Sugars: 0 g
Protein: 1.5 g
Net Carbs: 0 g
Ingredients
Blend of milk protein isolates, whey protein isolates, Inulin (chicory root) fiber, natural vegetable and plant gums, salt, organic stevia rebaudiana leaf extract, natural luo han guo monk fruit extract.
1 reviews
07/30/2015
I added this to my last purchase because I knew that sooner or later I would need some and I was right. I'd been craving fudge big-time lately so I whipped up a batch of low-carb fruit and nut fudge. The recipe called for condensed milk so I made up 1 serving of this stuff (basically 1/2 the bag) and used most of it (1 cup). I froze the remaining 1/4 cup for future use (this stuff is too expensive to waste). While it tasted just okay by itself (who uses plain condensed milk for anything nowadays...?) the use of this product in the recipe turned out REALLY well! The fudge was soft, wonderfully rich and gooey AND the fudge had more FIBER in it than it otherwise would have which helped mitigate the number of carbs per serving! I was very pleased with how the recipe turned out and will definitely be buying this again!

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