Low carb pie crust with just 2 net carbs per serving! Flaky and delicious!
Our low carb pie crust is high fiber and protein. It's perfect for the holidays, or anytime! Use this mix to make your favorite sweet or savory pies - quiche, chicken pot pie, pumpkin pie, berry pie, cheesecake, ice cream pie, chocolate pie, the possibilities are endless!
Easy to follow directions are included on the package - just add heavy cream, butter and vanilla and voila! The best low carb pie crust you've had since you started the low carb lifestyle!
As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives!
|Serving Size:||3 Tbsp (20.3g) Approximately one 2-1/2" pie wedge, prepared|
|Servings per Container:||16|
|Calories from Fat:||9 Cal|
|Total Fat:||1 g|
|Saturated Fat:||0 g|
|Trans Fat:||0 g|
|Total Carbohydrate:||9 g|
|Dietary Fiber:||7 g|
|Net Carbs:||2 g|
|Wheat protein isolates, resistant wheat starches, flax seed meal, vital wheat gluten, Inulin (chicory root) fiber, digestion resistant polydextrose fiber, organic stevia rebaudiana leaf natural, herbal extracts, natural luo han guo monk fruit, salt.|