LC-Strawberry Scones are low carb, no sugar added, high fiber and high protein.
Make your own strawberry scones with our easy to follow recipe. You can enjoy these scones any way you like- add spices like nutmeg, nuts, or even clotted cream- whatever your taste buds desire.
Scones are believed to have originated in Scotland. Similar to an American biscuit, they are traditionally served warm. They are usually eaten for breakfast, or served with tea and in coffeehouses. Popular in England, they are often served at the daily afternoon tea time.
|Servings per Container:||16|
|Calories from Fat:||9 Cal|
|Total Fat:||1 g|
|Saturated Fat:||0 g|
|Trans Fat:||0 g|
|Total Carbohydrate:||7.5 g|
|Dietary Fiber:||6 g|
|Net Carbs:||1.5 g|
|Wheat protein isolates, resistant wheat starches, flax seed meal, vital wheat gluten, Inulin (chicory root) fiber, digestion resistant polydextrose fiber, strawberries, baking powder, baking soda, salt, organic stevia rebaudiana leaf natural herbal extracts, natural luo han guo monk fruit, natural enzymes.|