Low carb strawberry ice cream with just .4 net carbs per 1/2 cup serving! Tastes delicious - smooth and creamy, and no ice cream maker needed! The package has recipes for either way!
This is the most delicous low carb strawberry ice cream you've had since you started the low carb lifestyle!
Change it up by adding low carb dark chocolate chips, nuts, or fresh or frozen strawberries. Make some low carb cookies, crush them, mix with some melted butter and press into a pie pan. Add some softened ice cream and top with whipped cream. Can you believe this is low carb? Or how about mixing crushed low carb sugar cookies and melted butter, and press into the bottom of a 13x9 pan. Freeze until firm. Spread softened low carb strawberry ice cream over crust, and freeze until firm. Spread with whipped cream and sprinkle with nuts, and serve. Guaranteed no leftovers! Make ice cream sandwiches using low carb waffles or cookies. Try making a thick and creamy frappe by blending together low carb ice cream, low carb milk or other non-dairy beverage, and maybe some strawberries.
This low carb ice cream has a healthy dose of dietary fiber. As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives!
|Serving Size:||3.3 tsp (10.4g) Approximately 1/2 cup ice cream, prepared|
|Servings per Container:||16|
|Calories from Fat:||0 Cal|
|Total Fat:||0 g|
|Saturated Fat:||0 g|
|Trans Fat:||0 g|
|Total Carbohydrate:||8.6 g|
|Dietary Fiber:||7 g|
|Alcohol Sugars:||1.2 g|
|Net Carbs:||<1 g|
|Proprietary/patent pending blend of whey protein isolates, Inulin chicory root fibers, digestive resistant maltodextrin, polydextrose fiber, erythritol, natural strawberry flavoring, natural red beet color, organic stevia rebaudiana leaf extract, natural luo han guo extract, salt, cellulose gum.|