Low Carb Pizza and Calzone Mix

Low Carb Pizza and Calzone Mix
Price: $6.98
Brand: LC-Foods Corporation
UPC: 754205300754
Availability: In Stock
Qty:  
1g

Time for pizza? Or how about a calzone?  LC Foods' Pizza and Calzone Mix is diabetic friendly, low carb, sugar free, high fiber and high protein. We have the mix to make it happen! The biggest problem with pizza  or calzones has been a good low carb crust, but now you have it with LC-Pizza & Calzones Mix! This mix includes the LC-Sweet that will rise your dough without sugar. Enjoy a pizza  with your favorite low carb toppings.  Or wrap those low carb toppings with the dough and make an awesome calzone.

It's easy to make low carb pizza!

Preparing the dough: After mixing the ingredients together to make your dough, and remembering to use instant, rapid rise or bread machine yeast (not active dry yeast).
Add just enough water from the recipe so that the dough comes together completely and starts to clean the sides of the bowl when mixing together. You want your dough to remain elastic but not overly sticky for easier handling while kneading (the amount of water may vary depending on the humidity in your kitchen on any given day, so add additional water slowly, you can always add more).

Manual Dough Kneading: Turn the dough out onto a smooth clean surface. I like a cutting board with a damp paper towel under it, so it does not slip around the counter. When you knead the dough, fold the top left corner of the dough over to the bottom right corner, and then push away from you outward. You want to push that dough out, then fold it over again and push again. Each time you push, turn the dough one-quarter turn clockwise. If the dough gets dry or does not remain soft and pliable during your kneading, add more water slowly, so that your dough is moist and elastic but not sticky or sopping wet. 

Developing The Gluten: To get a properly risen nice textured crust, you MUST develop the gluten properly during the kneading process. Lift the dough, and stretch it apart in all directions. Attempt to push your fingers together through the dough. If your fingers break through easily, then you have not developed the gluten, and additional kneading is required. It is very helpful but not mandatory to use a food processor with an S blade or dough blade to assist in developing the gluten. Use the food processor in less than 1 min increments so you don’t overheat the dough, alternating with hand kneading one or two times, finishing with the processor to tenderize your dough. When the gluten is developed properly, you will be able to pull the dough apart in all directions, stretching the dough, and when you press your fingers through, you will see a film or membrane where light will shine through, and the dough will not easily break. Some call this a stained glass window effect. Do not over knead the dough causing a gummy or stringy effect. Once you have the gluten developed successfully, use coconut oil or other cooking oil on your hands, and coat the outside surface of the dough with the oil.

Rising the dough:  Place dough in the bowl and cover with plastic wrap.  Place low in warm 70° F – 85° F  oven for 30 min, or at room temp for 1 hour, until dough doubles - triples in size.  Pound down dough to remove air bubbles, and mold dough into desired shape, forming a crust edge as desired.  Over rising of the dough may cause the dough to drop during baking.

Nutrition Facts
Serving Size: 20.3g
Servings per Container: 12
Calories: 77 Cal
Calories from Fat: 9 Cal
Total Fat: 1 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 119 mg
Total Carbohydrate: 8 g
Dietary Fiber: 7 g
Sugars: 0 g
Protein: 9 g
Net Carbs: 1 g
Ingredients
Wheat protein isolates, resistant wheat starches, flax seed meal, vital wheat gluten, Inulin (chicory root) fiber, organic stevia rebaudiana leaf natural herbal extracts, and natural luo han guo monk fruit.
13 reviews
09/19/2014
One of our most popular products that we sell via LC Foods. We love it ourselves and eat it at least once a week. I love that I can make a thick crust, or a thin and crispy crust, or even cheesy crust. Love it - thanks LC Foods!
13 reviews
09/04/2014
Very easy to cook with. Slight after taste, but satisfies the desire for pizza! I would buy this again.
13 reviews
09/01/2014
I can never get this to rise correctly but it could just be me. It still makes a great pizza crust! I use a butter garlic sauce, brie, pancetta, arugula, and tomato.
13 reviews
08/08/2014
Amazing. I love this product. The instructions were easy to follow. I will order this product again and I can't wait to try the pizza shells.
13 reviews
07/31/2014
Super Great taste... Now I don't have to have a pizza cheat day...will be one of my regular purchases now.
13 reviews
07/26/2014
One of my favorite LC Foods products.
13 reviews
06/29/2014
Great mix! Prepared per the video and it made great calzones. Exactly what I was looking for!
13 reviews
05/26/2014
This really taste like pizza. I made it really thin by presing the dough in circular form until i got it just as i liked it :)
13 reviews
05/14/2014
Seriously some of the best pizza crust i've ever had! Can't believe it's low carb. After messing up the first batch (watch the youtube video, it'll help) i made the perfect pizza that everyone loved. Wish i could give it 10 stars!
13 reviews
03/21/2014
This is an amazing product. Tastes like whole wheat pizza crust. I will be using this again! Even my picky eater husband really liked it (although I think after we tried the cauliflower crust, I think he would have been happy with ANYTHING else)
13 reviews
03/12/2014
We absolutely were missing Pizza on our low carb diet and now we have been enjoying great tasting hand made pizza at home. Each bag makes three individual pizzas, so our family can each have our own pizza and costs less than $10.00 to make them. Great product !!!!!
13 reviews
02/25/2014
Love the chance to eat pizza again. Very tasty!!
13 reviews
02/21/2014
Can I give this TEN stars?! THIS. IS. HEAVEN-SENT. Oh no more cauliflower crust pizza for me!! oh no siree bob! This is FANTASTIC I made a calzone with this and when it came out of the oven I almost cried... Golden brown with the right mouth feel of pizza crust!! It was like eating a carb heavy calzone!! I was scared did they send me real carb heavy flour? no way jose!! This is the real deal! So satisfying and soooo delicious!! If this is a dream I don't want to wake up...This is bar none the best Pizza and Calzone mix I have ever tried! I am going to buy more soon (because my addiction to pizza is so great) my pizza cravings have been satisfied!!!!!!!!!!! Did I tell you guys I luv you :3 :)

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How to Make Low Carb Pizza