Low Carb Pizza and Bagel Flour

Low Carb Pizza and Bagel Flour
Price: $5.98
Brand: LC-Foods Corporation
UPC: 754205301126
Availability: In Stock

Available Options

* Size (Flours):




Qty:  
2g

LC Foods' Pizza and Bagel Flour is diabetic friendly, low carb, sugar free, high fiber and high protein. Finally!  Enjoy homemade pizzas, calzones, strombolis, bagels & english muffins the low carb way!  We've included a starter recipe on the back of package for pizza dough, along with some LC-Flour baking tips. Let your imagination go wild!

LC-Foods® has 7 unique flour blends, all with a specific purpose in mind:

Flour #1 LC-Multi Grain Bread Flour® - This flour is used primarily for any yeast rise multi grain bread bake, like bread loaves & rolls. Can also be used with other leavening (baking soda, baking powder, eggs) for multi grain crackers etc.

Flour #2 LC-White Bread Flour® - This flour is used primarily for any yeast rise white style bread bake, like bread loaves & rolls. Can also be used with other leavening (baking soda, baking powder, eggs) for white flour based crackers etc.

Flour #3 LC-Pizza & Bagel Flour® - This flour is high gluten flour, and used with recipes calling for yeast and a high protein or high gluten type flour. Baked goods made with this flour will be more stretchable and a firmer structure. Used for making pizza, calzones, pizza rolls, bagels, and in part for bagel bread.

Flour #4 LC-Biscuit & Pie Crust Flour® - This flour can be called pastry flour, and is used for flaky pastries and bakes where recipes call for fats and shortening to be cut into the flour. Most pastry flour is worked with cold, and with cold ingredients to allow the cell structure to relax and come apart. This is a very low protein flour. Use this flour to make all kinds of flaky pastries, biscuits, crumbly crusts, pie crusts, biscuit cookies. Can also be added as part to make a baked item more crumbly.
 
Flour #5 LC-Cake Flour® - This flour is a lower protein structure flour required to make cakes, muffins and cupcakes. It is most like self rising flour, but without the baking powder or salt added. To make self rising flour, just add 1-1½ tsp baking powder + ¼-½ tsp salt for each 1 cup measure of the LC-Cake Flour®.
 
Flour #6 LC-Pan Bread Flour® - This flour is used to make quick breads. This flour rises with eggs, baking powders and baking sodas as leavening and is not used with yeast. This is the flour of choice when making sweet breads, or any bread with eggs in the batter as part of the leavening agent.

Flour #7 LC-Pasta Flour® - This flour is used to make pasta's of all types. Create low carb, high protein fettuccine, pasta noodles, egg noodles and spaghetti. Use a pasta machine to create your favorite types of pasta.

Nutrition Facts
Serving Size: 27.2g
Servings per Container: 16
Calories: 98 Cal
Calories from Fat: 18 Cal
Total Fat: 2 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 31 mg
Total Carbohydrate: 9 g
Dietary Fiber: 7 g
Sugars: 0 g
Protein: 11 g
Net Carbs: 2 g
Ingredients
Proprietary/patent pending blend of wheat protein isolates, resistant wheat starches, flax seed meal, and vital wheat gluten.
8 reviews
09/08/2014
Amazing! Made everything bagels and pizza! Thank you!!
8 reviews
07/26/2014
Very good
8 reviews
05/01/2014
AMAZING!!! LOVE IT!!! now a little heads up on the flours, buy them and use them within a year or refrigerated/FREEZE them! I had a package that was sitting around a little over 2 years that I found (yeeeaaah....) and since it was soo old I had to add extra yeast in there and do a little extra work, it didn't rise as much BUT again this is because it was old, but considering the age of it, it still turned out MUCH MUCH MUCH more amazing than a lot of other Pre-made low carb pizzas or bagels I've had in the past haha Buy it, and USE it! it doesn't take long for your shipment to arrive so just plan accordingly :) you will not be disappointed!
8 reviews
04/21/2014
We use this flour pretty much every week. Pizza, calzones, stromboli and bagels are all enjoyed by my family, even those who don't care about the LC lifestyle.
8 reviews
03/13/2014
Being low carb, you would kill for bread haha! I can make anything from sandwiches to croutons!
8 reviews
03/13/2014
Bagel and pizza flour - I LOVE bagels and was really missing them when I started eating low carb. This flour makes excellent bagels!
8 reviews
03/08/2014
Great product. We add some spices to our flour and make dinner rolls. Taste is wonderful.
8 reviews
02/24/2014
My absolute favorite product. Makes wonderful bagels that part tasty, chewy, and very satisfying. I love to tweak the recipe to make cinnamon raisin bagels, onion bagels – different flavors.

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