Low carb pan bread flour with only 1.5 net carbs per 1/4 cup!
Ready to try your hand at baking your own low carb breads or rolls? Our low carb pan bread flour is formulated to work best with eggs for rising (not for yeast rise). This low carb flour is great for savory or sweet breads. Super easy to make - Simply combine flour with low carb sweetener, baking powder, salt, butter, oil, eggs and vanilla, pour in a greased pan and bake! No dough rise times, or kneading required! Great toasted and topped with our low carb preserves! Use our low carb pan bread flour with your favorite recipes to create great tasting pan breads that are high in fiber and protein, and taste delicious!
On the sweet side - Try adding fresh or dehydrated fruit, nuts and unsweetened coconut to the batter. Or how about some Dutch cocoa and cinnamon? Or maybe some canned pumpkin? You can add reconstituted barberries to the batter for "raisin bread". Any of these variations would make an awesome French Toast! Or how about a low carb bread pudding?
On the savory side - Before baking try spreading melted butter on top of the bread dough and then sprinkling with one or some of these: paprika, Parmesan cheese, garlic powder, minced onion, sage, rosemary or dried tarragon.
You can use LC-Flours cup for cup as you would regular flours. Additional directions for the use of the flour is on the back of the package. Use our form pans to bake your hamburger, hotdog or deli rolls.
Comes in 1/2 pound, 1 pound or 2 pound bags for your convenience.
As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives!
LC-Foods has seven unique flour blends, all with a specific purpose in mind:
Low Carb Multi Grain Bread Flour - This flour is used primarily for any yeast rise multi grain bread bake, like bread loaves & rolls. Can also be used with other leavening (baking soda, baking powder, eggs) for multi grain crackers etc.
Low Carb White Bread Flour - This flour is used primarily for any yeast rise white style bread bake, like bread loaves & rolls. Can also be used with other leavening (baking soda, baking powder, eggs) for white flour based crackers etc.
Low Carb Pizza & Bagel Flour - This flour is high gluten flour, and used with recipes calling for yeast and a high protein or high gluten type flour. Baked goods made with this flour will be more stretchable, with a firmer structure. Used for making pizza, calzones, pizza rolls, bagels, and in part for bagel bread.
Low Carb Biscuit & Pie Crust Flour - This flour can be called pastry flour, and is used for flaky pastries and bakes where recipes call for fats and shortening to be cut into the flour. Most pastry flour is worked with cold, and with cold ingredients to allow the cell structure to relax and come apart. This is a very low protein flour. Use this flour to make all kinds of flaky pastries, biscuits, crumbly crusts, pie crusts, biscuit cookies. Can also be added as part to make a baked item more crumbly.
Low Carb Cake Flour - This flour is a lower protein structure flour required to make cakes, muffins and cupcakes. It is most like self rising flour, but without the baking powder or salt added. To make self rising flour, just add 1-1 1/2 tsp baking powder + 1/4- 1/2 tsp salt for each 1 cup measure of the LC-Cake Flour.
Low Carb Pan Bread Flour - This flour is used to make quick breads. This flour rises with eggs, baking powders and baking sodas as leavening and is not used with yeast. This is the flour of choice when making sweet breads, or any bread with eggs in the batter as part of the leavening agent.
Low Carb Pasta Flour - This flour is used to make pastas of all types. Create low carb, high protein fettuccine, pasta noodles, egg noodles and spaghetti. Use a pasta machine to create your favorite types of pasta.
|Serving Size:||1/4 cup (26.6g)|
|Servings per Container:||17|
|Calories from Fat:||9 Cal|
|Total Fat:||1 g|
|Saturated Fat:||0 g|
|Trans Fat:||0 g|
|Total Carbohydrate:||9 g|
|Dietary Fiber:||7.5 g|
|Net Carbs:||1.5 g|
|Proprietary/patent pending blend of wheat protein isolates, resistant wheat starches, flax seed meal, vital wheat glutens, natural enzymes.|