Blackberry Scones

LC Foods' LC-Blackberry Scones are low carb, no sugar added, high fiber and high protein. Make your own blackberry scones with our easy to follow recipe. Add spices like nutmeg, or nuts as desired. Enjoy also with some clotted cream. Scones are believed to have originated in Scotland. Similar to an American biscuit, they are traditionally served warm. Usually eaten for breakfast, or served with tea and in coffeehouses. Popular in England, served at the daily afternoon tea time.