Low carb AND gluten free pancakes with perfect texture and flavor at just 2 net carbs per serving!
These pancakes taste just like regular pancakes -they're light and fluffy! Topped with cream, low carb maple syrup or some of our low carb preserves - you'll be looking forward to breakfast again! Our low carb gluten free pancake mix is super easy to make - it takes less than 5 minutes to add eggs, vanilla, butter and cream to the mix, and voila - the most delicious pancakes you've had since you started the low carb gluten free lifestyle!
These low carb pancakes have a healthy does of dietary fiber and protein. As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives!
**If you have celiac disease or are highly sensitive to any wheat particles being in your food, we want to inform you that LC-Foods does process vital wheat gluten in the same facility with our gluten free products. Our food safe procedure to insure limited cross contamination is to thoroughly wash and clean all filling and bagging equipment between packaging and processing wheat products and gluten free products.
|Serving Size:||1/4 cup (37.6g) Approximately 2-1/2 4" pancakes, prepared|
|Servings per Container:||10|
|Calories from Fat:||36 Cal|
|Total Fat:||4 g|
|Saturated Fat:||0 g|
|Trans Fat:||0 g|
|Total Carbohydrate:||15 g|
|Dietary Fiber:||13 g|
|Net Carbs:||2 g|
|Proprietary blend of tapioca, almond and coconut flours, flax meal, Inulin chicory root fiber, polydextrose fiber, baking powder, salt, konjac, natural stevia rebaudiana leaf natural herbal extracts, natural luo han guo monk fruit.|