Low Carb Country Biscuit Mix

Low Carb Country Biscuit Mix
Price: $7.98
Brand: LC-Foods Corporation
UPC: 754205300624
Availability: In Stock

LC Foods' LC-Country Biscuits are diabetic friendly, low carb, sugar free, high fiber and high protein. These biscuits are easy to make and taste delicious!  Great to serve with meals, or at holidays when everyone wants a biscuit, they will never know they are low carb! Try adding a bit of LC-Sweet® and have strawberry shortcake the low carb way! Great for biscuits and gravy! Add a little white vinegar for a buttermilk style biscuit.

Nutrition Facts
Serving Size: 19.6g
Servings per Container: 12
Calories: 56 Cal
Calories from Fat: 0 Cal
Total Fat: 0 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 166 mg
Total Carbohydrate: 8 g
Dietary Fiber: 7 g
Sugars: 0 g
Protein: 6 g
Net Carbs: 1 g
Wheat protein isolates, resistant wheat starches, flax seed meal, vital wheat gluten, Inulin (chicory root) fiber, digestion resistant polydextrose fiber, baking powder, baking soda, salt, organic stevia rebaudiana leaf natural herbal extracts, natural luo han guo monk fruit, natural enzymes.
7 reviews
These were great! They tasted like regular biscuits. I need to practice a little with mixing and baking them because they didn't look very good but they tasted great!!!
7 reviews
These are fantastic and completely satisfy the craving for a breakfast biscuit (or dinner, or whenever!). I was so excited to have something so similar to a flour biscuit.
7 reviews
Biscuits so good they almost make me forget I'm eating low carb!
7 reviews
My favorite LC Foods product. My granddaughter prefers these biscuits over home made biscuits.
7 reviews
LOVE LOVE LOVE!!! Wonderful for biscuits and gravy, as a base for a breakfast sandwich and with butter along with my morning coffee! Add garlic salt, onion powder dill weed and 1/4 shredded cheddar cheese to the dough, drop dough and then gently brush with melted butter and garlic powder before baking and you have a low carb imitation Red Lobster biscuit!
7 reviews
I love making these biscuits for biscuits and sausage gravy! If there are any leftovers, I grind them up into crumbs and use them in my meatballs or meatloaf - great for a binder! I also will use them cut up, seasoned and dried for croutons - YUM!!
7 reviews
The Country biscuit is very tasty! :)

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