Low Carb Cake Flour

Low Carb Cake Flour
Price: $6.98
Brand: LC-Foods Corporation
UPC: 754205301140
Availability: In Stock

Available Options

* Size (Flours):




Qty:  
1.5g

Low carb cake flour with only 1.5 net carbs per 1/4 cup! 

Ready to try your hand at baking some of your favorite recipes the low carb way? Try the recipe on the package for yellow cake or cupcakes. You can use low carb cake flour cup for cup as you would regular flour, but be aware that additional hydration in your favorite recipes may be necessary due to the higher protein and fiber content of these flours. 

Our low carb cake flour comes in 1/2, 1 and 2 pound bags for your convenience!

This low carb flour has a healthy dose of dietary fiber.  As with all LC Foods low carb products, there's no sugar added (of course!) and no preservatives! 

LC-Foods has seven unique flour blends, all with a specific purpose in mind:

Low Carb Multi Grain Bread Flour - This flour is used primarily for any yeast rise multi grain bread bake, like bread loaves & rolls. Can also be used with other leavening (baking soda, baking powder, eggs) for multi grain crackers etc.
Low Carb White Bread Flour - This flour is used primarily for any yeast rise white style bread bake, like bread loaves & rolls. Can also be used with other leavening (baking soda, baking powder, eggs) for white flour based crackers etc.
Low Carb Pizza & Bagel Flour - This flour is high gluten flour, and used with recipes calling for yeast and a high protein or high gluten type flour. Baked goods made with this flour will be more stretchable, with a firmer structure. Used for making pizza, calzones, pizza rolls, bagels, and in part for bagel bread.
Low Carb Biscuit & Pie Crust Flour - This flour can be called pastry flour, and is used for flaky pastries and bakes where recipes call for fats and shortening to be cut into the flour. Most pastry flour is worked with cold, and with cold ingredients to allow the cell structure to relax and come apart. This is a very low protein flour. Use this flour to make all kinds of flaky pastries, biscuits, crumbly crusts, pie crusts, biscuit cookies. Can also be added as part to make a baked item more crumbly.
Low Carb Cake Flour - This flour is a lower protein structure flour required to make cakes, muffins and cupcakes. It is most like self rising flour, but without the baking powder or salt added. To make self rising flour, just add 1-1½ tsp baking powder + ¼-½ tsp salt for each 1 cup measure of the LC-Cake Flour.
Low Carb Pan Bread Flour - This flour is used to make quick breads. This flour rises with eggs, baking powders and baking sodas as leavening and is not used with yeast. This is the flour of choice when making sweet breads, or any bread with eggs in the batter as part of the leavening agent.
Low Carb Pasta Flour - This flour is used to make pastas of all types. Create low carb, high protein fettuccine, pasta noodles, egg noodles and spaghetti. Use a pasta machine to create your favorite types of pasta.

Nutrition Facts
Serving Size: 1/4 cup (24.6g)
Servings per Container: 9
Calories: 96 Cal
Calories from Fat: 9 Cal
Total Fat: 1 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 160 mg
Total Carbohydrate: 8.6 g
Dietary Fiber: 7.1 g
Sugars: 0 g
Protein: 13 g
Net Carbs: 1.5 g
Ingredients
Proprietary/patent pending blend of wheat protein isolates, resistant wheat starches, flax seed meal, vital wheat glutens, natural enzymes.
5 reviews
09/08/2014
Made awesome pumpkin spice muffins!
5 reviews
07/26/2014
Good flavor and texture.
5 reviews
04/21/2014
Amazing! This flour makes wonderfully moist cakes and cupcakes. Makes it easy to live the LC way.
5 reviews
03/21/2014
I use this with almond flour to make my cakes a bit more "cake-like" but still very dense. Excellent product that does not raise my blood sugar.
5 reviews
03/16/2014
Very Good product with a little experience on how to get it to rise initially, there is a starter recipe on the back of the bag to help. I started with the LC Cake Mix which required nothing first and then graduated to using the flours so I can do my own thing. You will need eggs and baking soda and your own low carb sweetener of choice. Fantastic!

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