Gluten Free Muffins

LC Foods' Gluten Free Muffins are great for any wheat restricted or wheat free diet with the additional benefit of being low carbohydrate and sugar free. For variety, mix in nuts, low sugar fruits or jams.

If you have celiac disease or are highly sensitive to any wheat particles being in your food, we want to inform you that LC-Foods does process vital wheat gluten in the same facility with our gluten free products. Our food safe procedure to insure limited cross contamination is to thoroughly wash and clean all filling and bagging equipment between packaging and processing wheat products and gluten free products.