The LC Foods Market
Serving the Low Carb, Gluten Free & Diabetic Communities
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New Products and Super Savers
Low Carb Fresh Baked Breads & Savory
Low Carb Fresh Baked Sweets
Low Carb Bread and Pizza Mixes
Low Carb Savory Mixes
Low Carb Sweet Mixes
Low Carb Sweeteners
Low Carb Snack Packs and Bags
Low Carb Baking Essentials
Low Carb Staples and Raw Ingredients
Low Carb Chocolate Lovers
Low Carb Sauces and Condiments
Low Carb Fruits and Preserves
Low Carb Dairy
Low Carb Sample Sizes
Diet and Weight Management Aids
Low Carb Supplies
Customer Service: (919) 510-6688
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Affiliate Program Information
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If inquiring about the status, shipment, tracking or payment of your order, please provide your Order ID#. If unknown, please provide your ship to name, address and order date.
If inquiring about your previous order, placing a new order or a special order, please provide as much detail as possible so we can assist you. For previous orders please provide your Order ID#. If unknown, please provide your ship to name, address and order date.
If inquiring about order payment, please provide your Order ID#. If unknown, please provide your ship to name, address and order date along with your payment details.
If inquiring about an LC-Product, please provide as much information as possible so we can assist you, including if the product is a baking mix or a flour blend.
If inquiring about becoming a wholesale distributor with LC-Foods, we are happy to talk with you about this program.
If inquiring about International distribution, we desire to support a wholesale distributor relationship in each country worldwide. We ship FOB from Raleigh, NC, USA and are happy to talk with you about this program.
If you are interested in purchasing our products outside of the US and wish to save on shipping costs, please visit our
page to find a distributor near you.
For more information about picking up your order from the facility or facility hours.
For questions about an LC-Recipe, please provide recipe title. Please do not submit recipes here, recipe submissions are accepted through the Recipe tab by clicking "Submit Recipe".
Question or Comment:
Processing Facility, Shipping & Order Inquiries:
3809 Frazier Drive
Suite 101 (Use front entrance)
Raleigh, NC 27610
Starr Martin, General Manager
Monday - Thursday | 9:00 am - 2:00 pm
(Call Starr Martin for Appointment First)