Carb Wars - Sugar Is the New Fat

Carb Wars - Sugar Is the New Fat
Price: $11.50
Brand: Judy Barnes Baker
ISBN: 9780979201806
Availability: In Stock

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Carb Wars - Sugar is the New Fat by Judy Barnes Baker. BEST price anywhere!

Pick up extra copies for holiday gift giving and birthdays. Help to make your friends healthier through Judy's nutritious low carb recipes. You don't have to compromise on taste in order to cut carbs. Carb Wars; Sugar Is The New Fat is filled with over 370 low-carb recipes that let you indulge your cravings while still maintaining a healthful lifestyle. Who would have thought that pecan pie, chocolate cake, home fries, cornbread, and peanut butter fudge could be part of a low carb diet? This is food too good to resist and now you don't have to!


"I found Judy's book inspirational and one of the stepping stones to my weight loss and the starting of the LC Foods Company, this is a must read for anyone wanting to live a low-carb lifestyle. Judy makes it so easy with her easy to read, easy to follow recipe book. Join the Carb War today and read her book. " --Glen A. Frederich, owner LC Foods Corporation

"We found and thoroughly love your cookbook. It's well done and filled with helpful tidbits (some of which were even news to us!) that low carb dieters will profit greatly by. We look forward to having it on our shelves." --Michael R. Eades, M.D. and Mary Dan Eades, M.D., New York Times bestselling authors of "Protein Power"

"It's a war out there and Judy Barnes Baker knows it. "Carb Wars" accurately depicts livin' la vida low carb as it really is - a healthy and delicious way to lose weight and revitalize your life forever. The best part is she provides you with scrumptious recipes to do it right. Highly recommended!" --Jimmy Moore, author "Livin' la Vida Low Carb"

"Over thirty years ago, my husband, Dr. Atkins, started a revolution that changed the way we think about nutrition. As a result, those of us who love good food are changing the way we cook. Carb Wars provides more evidence that this healthy cuisine can be both indulgent and satisfying. --Veronica Atkins, author, Atkins for Life Low-Carb Cookbook

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